1.Black Pepper Extract: Piperine
2.Plant Source Black Pepper
3.Main Ingredient Piperine
4.Specification 50%-99%(HPLC)
Product name piperine P.E.
English name Piperine P.E.
Latin name piper nigrum L.
Specification Piperine≥90% Piperine
Molecular Formula C
17
H
19
NO
3
Molecular Weight 285.33
CAS Number 94-62-2
Plant extract Orginal piper nigrum L.
Appearance Off-white or white fine powder
Test method:HPLC
Function: Warm and cold-dispelling, the next gas Phlegm. For Wei Han vomiting, abdominal pain, diarrhea, loss of appetite, epilepsy, sputum.
PackageDouble plastic bag of foodstuff inside, cardboard drum outside.
Package Specification: 25kg/Drum
Storeage2 years stored
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